Gaffel Kölsch
Gaffel Kölsch is the brewery's main beer: a pale, top-fermented full-strength beer brewed to a long-standing family recipe from water, barley malt and hop extract and fermented with a yeast strain propagated in-house. From 11.2 degrees Plato it reaches 4.8 percent. The brewery describes the taste as lightly hop-accented and finely bitter; soft bready malt, a delicate grain sweetness and a faint fruitiness from the yeast sit underneath. The finish is crisp and dry, with a clean, slightly herbal bitterness.
AWARDS
Tasting Notes
AI-generated sensory profile for Gaffel Kölsch
Serve at 4–7°C for the best flavour balance and aroma expression.
The right glass focuses the aroma and maintains carbonation — enhancing everything that makes this beer worth drinking.
About Kölsch
Style guide · what to expect · how to find alternatives
What is a Kölsch?
Kölsch is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kölsch
hopIQ matches by flavor profile — not just style label. A beer with the same dry, crisp, bready character as Gaffel Kölsch will score highly even if brewed in a different country or under a different sub-style name.
Other Kölschs in hopIQ
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