Real Ale 4-Squared

◎ Aussehen

Hazy pale golden body with soft, diffuse cloudiness throughout—characteristic of the modern hazy IPA style. A dense, cream-colored head forms readily and clings to the glass with fine lacing. The low SRM (5) keeps the beer bright despite the suspended yeast and hop particulates that define its visual character.

◌ Aroma

The nose leads with juicy tropical stone fruit—peach and citrus notes emerging prominently over a soft, oat-derived background. Noble hop character expresses itself with restrained intensity; no sharp resinous peaks, instead a rounded, fruity hop profile that suggests passion fruit and stone fruit without aggressive bittering compounds. Minimal malt presence; the oat adjunct contributes a subtle cereal sweetness rather than bread or caramel.

◐ Geschmack

Entry is soft and smooth, with creamy body supported by the oat bill. Mid-palate shows layered tropical and stone-fruit hop expression without sharp edges; peach and citrus flavors develop gradually. Bitterness remains restrained at 42 IBU—present but subordinate, finishing clean without astringency. The overall impression is of hop character prioritized over hop burn, allowing fruit and cream to dominate the palate.

◑ Abgang

The finish is refreshing and medium-short, with the hop fruit fading cleanly into a gentle sweetness. No harsh drying or lingering bitterness; instead, a soft, slightly sweet aftertaste that invites the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.