Platinum Coconut Stout

◎ Aussehen

Deep mahogany to near-black pour with excellent clarity and a dense, tan head that persists with impressive retention. The color suggests a well-crafted stout with moderate roasting, while fine carbonation creates a refined bubble structure typical of quality craft brewing.

◌ Aroma

The nose leads with toasted malt and roasted barley characteristics, followed by distinctly sweet coconut notes that avoid cloying heaviness. Subtle coffee and dark chocolate undertones emerge, creating an intriguing balance between classic stout aromatics and tropical adjunct character.

◐ Geschmack

Entry is smooth and creamy with prominent roasted malt flavors and dark chocolate notes that define the mid-palate. The Vietnamese coconut integrates seamlessly, providing subtle sweetness and tropical complexity without overwhelming the stout's base character; moderate bitterness at 30 IBU provides gentle balance.

◑ Abgang

The finish is smooth and warming with a lingering coconut sweetness that gradually fades into subtle coffee and chocolate notes. A gentle warmth from the 5.5% ABV completes the experience without any harsh or dry aftertaste.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.