Oskar Blues Ten FIDY Imperial Stout

◎ Aussehen

Deep black color with minimal light penetration, characteristic of the style's high SRM. A dense, tan head forms with good retention and distinct lacing along the glass walls. The body presents opaque and viscous, suggesting alcohol warmth and rich malt content.

◌ Aroma

Pronounced roasted malt and dark chocolate dominate the nose, layered with espresso and cocoa powder notes. Underlying dark fruit esters emerge—plum and blackberry—alongside a subtle alcohol warmth that signals the 10.5% ABV. The aroma remains balanced, with no harsh solvent character despite the strength.

◐ Geschmack

Rich and full-bodied on entry, with immediate roasted malt sweetness and velvety chocolate character coating the palate. Mid-palate develops coffee bitterness and subtle cocoa complexity, with warming alcohol integration adding depth without harshness. Bittering compounds (65 IBU) are assertive but not aggressive, grounding the sweet malt foundation.

◑ Abgang

Extended finish with lingering roasted grain and chocolate notes, gradually fading into a dry, slightly bitter aftertaste. The alcohol warmth persists pleasantly without becoming cloying.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.