Moosehead East Coast IPA

◎ Aussehen

Hazy golden-amber colour with a fine, persistent white head that clings to the glass. The cloudiness from unfiltered yeast suspension is moderate and inviting, creating an opaque pour that catches the light. Carbonation appears lively but restrained, appropriate for a juicy IPA where haziness signals freshness rather than instability.

◌ Aroma

The nose leads with bright citrus—lemon zest and grapefruit—layered beneath stone fruit and melon notes that suggest ripe cantaloupe and peach. A subtle tropical undertone emerges on closer inspection, underpinned by soft, grainy Malz character that adds body without dominating. Hop aromatics remain in the foreground; no sharp resinous edges or oxidative notes are present.

◐ Geschmack

Entry is clean and fruit-forward, with juicy melon and citrus flavours taking centre stage. The mid-palate remains soft and balanced, with moderate bitterness—well below aggressiveness for the IPA category—allowing the stone fruit sweetness to persist without being cloying. Body is light to medium, finishing dry without astringency or harsh hop burn.

◑ Abgang

The aftertaste is clean and lingering, with citrus and a whisper of tropical fruit fading gradually. No harsh resin or lingering bitterness; instead, a pleasant, moreish quality invites the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.