Kurpfalzbräu Ur-Weizen

◎ Aussehen

A bright amber hue with a fine, persistent yeast haze that characterizes the style. The head is stable and well-formed, with good lacing that clings to the glass as you drink. Carbonation is moderate and even, creating a gentle, inviting visual presence.

◌ Aroma

The nose opens with pronounced fruity esters—distinctly ripe banana and subtle orchard fruit—layered beneath warming spice notes of clove and subtle white pepper. Underlying the yeast character is a soft, grainy malt sweetness from the wheat and barley base. The Hallertauer Tradition hops contribute a restrained, herbal mineral backdrop rather than aggressive citrus or floral notes.

◐ Geschmack

The palate is full-bodied and creamy, with the wheat providing a smooth, almost velvety texture. Sweet malt notes dominate the entry and mid-palate, complemented by the same banana and clove yeast character evident on the nose. Bitterness is low and restrained, allowing the malt sweetness and fruity esters to remain in the foreground throughout.

◑ Abgang

The finish is medium-length and clean, with residual malt sweetness fading gradually into a subtle herbal dryness from the hops. The aftertaste remains balanced, leaving a gentle warmth and a faint trace of clove and grain.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.