Stowaway

◎ Aussehen

Pale amber in color with excellent clarity and a persistent white head that clings to the glass with fine lacing. The carbonation is evident but restrained, befitting the English IPA tradition. The body reads fuller than the modest 5.6% ABV would suggest.

◌ Aroma

The nose leads with earthy and resinous hop character from the East Kent Goldings and Fuggles, underpinned by a caramel sweetness from the Pale and Munich malts. The New Zealand varieties introduce a subtle lemon zest and delicate floral notes that add complexity without overwhelming the classic English hop profile.

◐ Geschmack

The palate opens with caramel and malt body, immediately meeting a measured bitterness that steadily builds across the mid-palate. The 52 IBU presents as assertive but balanced—earthy and resinous throughout, with a dry, lingering finish that pulls long. The full mouthfeel carries the hop character with clarity and balance.

◑ Abgang

The bitterness holds persistently through the finish, leaving a dry, slightly astringent aftertaste that invites another sip. No residual sweetness lingers—the drying quality dominates the entire closing sequence.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.