Fujizakura Rauch

◎ Aussehen

Deep amber to light brown in color with excellent clarity, displaying the characteristic hue of beechwood-smoked malts. A dense, persistent cream-colored head forms and holds admirably, suggesting good carbonation and malt backbone. The visual presentation is clean and inviting, hinting at the beer's German lager heritage.

◌ Aroma

The nose is dominated by distinctive campfire and cured meat smoke character from the beechwood-smoked malt, balanced elegantly by clean grainy notes and subtle malt sweetness. German lager yeast provides a crisp, refined backdrop that prevents the smoke from overwhelming. Earthy, bread-like undertones round out the aromatic profile, creating an intriguing Japanese-German fusion.

◐ Geschmack

The palate opens with pronounced smoked and roasted character that melts into a smooth, medium-bodied canvas of malt and grain. Moderate bitterness (20 IBU) provides restraint, allowing the beechwood smoke and bread-like maltiness to remain the focal point without becoming harsh. The mid-palate maintains excellent balance between smoke intensity and clean lager crispness.

◑ Abgang

The finish is remarkably clean and crisp, with smoke notes gradually fading to reveal the beer's lighter malt and grain foundation. A short to medium finish length leaves the palate refreshed rather than heavily smoked, demonstrating restrained craftsmanship typical of quality Franconian rauchbiers.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.