Norwegian Wood

◎ Aussehen

Norwegian Wood presents an attractive amber hue with excellent clarity and a warm, inviting glow when held to light. The head is moderate and persistent, with fine carbonation that creates a gentle effervescence characteristic of traditional farmhouse ales.

◌ Aroma

The nose is immediately dominated by rich campfire smoke and smoldering wood, complemented by earthy undertones from juniper twigs. Behind the smoke lies a subtle malty backbone with notes of toasted grain and a whisper of spice, creating an inviting and rustic aromatic profile.

◐ Geschmack

The palate opens with pronounced smoked malt flavors that develop into a complex, bread-like maltiness with roasted grain characteristics. The medium body carries balanced bitterness (25 IBU) that remains restrained, allowing the earthy, slightly spicy notes to shine while maintaining excellent drinkability.

◑ Abgang

The finish is clean and dry with lingering smoke that gracefully fades, leaving a pleasant earthy dryness on the palate. This rustic, farmhouse character persists without becoming harsh, inviting another sip.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.