English Bay Ale

◎ Aussehen

Pale golden hue with excellent clarity and bright transparency. A fine, white head forms readily and displays good retention and lacing on the glass. Carbonation is crisp and visible, with steady streams of fine bubbles rising through the body.

◌ Aroma

The nose leads with vibrant citrus notes—lemon and grapefruit peel—layered with delicate floral undertones reminiscent of a garden in bloom. A clean, supporting malt sweetness sits in the background without dominating, allowing the noble hop character to remain in the foreground.

◐ Geschmack

Entry is crisp and refreshing, with balanced citrus bitterness that unfolds across the mid-palate without harshness. A light, grainy malt foundation provides structure and subtle sweetness, while the hop bitterness builds gradually and finishes clean. The overall impression is one of harmony: sufficient character without weight or excess.

◑ Abgang

The finish is dry and refreshing, with lingering citrus notes that fade gracefully into a mild, pleasant bitterness. Aftertaste remains clean with no astringency or harsh residue.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.