Edelweiß Hefetrüb

◎ Aussehen

Pale straw yellow with natural cloudiness from yeast in suspension, creating a soft, diffuse appearance characteristic of the style. A dense, creamy white head forms and clings to the glass with fine lacing as the beer is consumed. Lively carbonation rises steadily through the hazy body.

◌ Aroma

The nose opens with distinctive clove and banana esters, hallmarks of the Bavarian weizen yeast strain. Soft wheat grain notes provide a gentle grainy backdrop, while a light fruity character adds roundness to the profile. The overall aroma is fresh and inviting, with no harsh phenolics or off-notes.

◐ Geschmack

The palate enters smooth and lightly sweet, with clove spice and banana fruitiness taking center stage. Mid-palate reveals soft wheat character balanced against crisp, refreshing carbonation that prevents any cloying impression. Bitterness is minimal at 14 IBU, allowing the yeast-derived spice to dominate rather than noble hop bitterness.

◑ Abgang

The finish is clean and moderately short, with the banana and clove notes fading into a light, slightly dry aftertaste. Carbonation lingers pleasantly without becoming prickling.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.