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Edelweiß Hefetrüb

Hofbräu Kaltenhausen
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🌍 Austria · Hefeweizen · One of 163 Hefeweizens in hopIQ

Austria's most popular wheat beer — naturally cloudy hefeweizen with the characteristic banana and clove yeast notes of Austrian/Bavarian top-fermentation. Fresh, refreshing, and aromatic. Holds approximately 33% of the Austrian wheat beer market. The defining Austrian Weizenbier. 12.3° original wort.

ABV
5.3%
Bitterness
Mild
SRM
golden5
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
Fermentation & yeast
banana
clove
fruity
yeasty
Distinctive notes
spicy
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FEATURED IN

Featured inThe Best Hefeweizens in the World

Tasting Notes

AI-generated sensory profile for Edelweiß Hefetrüb

Appearance

Pale straw yellow with natural cloudiness from yeast in suspension, creating a soft, diffuse appearance characteristic of the style. A dense, creamy white head forms and clings to the glass with fine lacing as the beer is consumed. Lively carbonation rises steadily through the hazy body.

pale straw yellownaturally hazycreamy head

Aroma

The nose opens with distinctive clove and banana esters, hallmarks of the Bavarian weizen yeast strain. Soft wheat grain notes provide a gentle grainy backdrop, while a light fruity character adds roundness to the profile. The overall aroma is fresh and inviting, with no harsh phenolics or off-notes.

clovebanana esterswheat grainfruity

Taste

The palate enters smooth and lightly sweet, with clove spice and banana fruitiness taking center stage. Mid-palate reveals soft wheat character balanced against crisp, refreshing carbonation that prevents any cloying impression. Bitterness is minimal at 14 IBU, allowing the yeast-derived spice to dominate rather than noble hop bitterness.

clove spicebananawheatcrisp, refreshing

Finish

The finish is clean and moderately short, with the banana and clove notes fading into a light, slightly dry aftertaste. Carbonation lingers pleasantly without becoming prickling.

cleandrymoderately short
80
hopIQ score
Aroma
85
Taste
82
Appearance
78
Finish
76
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Serve & Enjoy

How to get the most out of Edelweiß Hefetrüb

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Edelweiß Hefetrüb

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, fruity character as Edelweiß Hefetrüb will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Austria beers →

WHERE TO BUY

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