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DirectoryHofbräu Kaltenhausen

Edelweiß Hefetrüb

Hofbräu Kaltenhausen
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🌍 Austria · Hefeweizen · One of 118 Hefeweizens in hopIQ

Austria's most popular wheat beer — naturally cloudy hefeweizen with the characteristic banana and clove yeast notes of Austrian/Bavarian top-fermentation. Fresh, refreshing, and aromatic. Holds approximately 33% of the Austrian wheat beer market. The defining Austrian Weizenbier. 12.3° original wort.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

banana
100%
wheat
87%
unfiltered
75%
yeast
75%
yeasty
75%
hazy
63%
refreshing
63%
clove
50%
effervescent
50%
bread
38%
smooth
38%
fruity
25%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, unfiltered character as Edelweiß Hefetrüb will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of Edelweiß Hefetrüb

Serve at 7–10°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairings

What to eat with Edelweiß Hefetrüb