CRAK DDH Pale Ale

◎ Aussehen

Straw-gold in color with a distinctive hazy sheen that speaks to the unfiltered character typical of dry-hopped pale ales. The head forms with moderate density and displays good retention, leaving delicate lacing down the glass. Bright carbonation lifts through the body, giving the beer an inviting, effervescent presence.

◌ Aroma

The nose opens with vibrant citrus peel—grapefruit and lemon zest dominate—layered beneath a resinous pine character that anchors the profile. Secondary notes of light tropical fruit, suggesting passionfruit and melon, emerge as the beer warms. The double dry-hop treatment from CRAK's own farm creates an aromatic intensity that rises above what the modest ABV might suggest.

◐ Geschmack

Entry is clean and crisp, with the lean malt base providing just enough sweetness and body to frame the hop character without interference. The mid-palate showcases lively hop flavors—more citrus and pine, with subtle green herbal notes—while maintaining excellent balance. Bitterness arrives measured and clean at 38 IBUs, finishing with a refreshing snap rather than lingering harshness.

◑ Abgang

The finish is crisp and drying, with the carbonation and lingering hop bitterness creating a refreshing aftertaste that invites the next sip. No astringency or rough edges; the beer leaves the palate clean and ready.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.