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DirectoryCRAK Brewery

Mundaka

CRAK Brewery
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🌍 Italy · Session IPA · One of 17 Session IPAs in hopIQ

Named after the famous Basque surf break — CRAK's Session IPA is light, dry and refreshing with bursts of cedar, grapefruit, mango and lemon at just 4.6% ABV. Thin-bodied and crisp with a clean bitter finish: designed for all-day drinking at the CRAK taproom in Campodarsego. Mundaka is the entry point to CRAK's hop-forward range — effortless, bright and characterful.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

crisp
87%
refreshing
87%
light
75%
clean
63%
hoppy
50%
citrus
38%
tropical
25%
grain
25%
dry
13%
floral
13%
bitter
0%
malty
0%
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About Session IPA

Style guide · what to expect · how to find alternatives

What is a Session IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Session IPA

hopIQ matches by flavor profile — not just style label. A beer with the same crisp, refreshing, light character as Mundaka will score highly even if brewed in a different country or under a different sub-style name.

Other Session IPAs in hopIQ

Serve & Enjoy

How to get the most out of Mundaka

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Mundaka