Copper John Scotch Ale

◎ Aussehen

Deep copper-bronze hue with solid density and clarity. The head builds and settles into a persistent collar with good lacing retention down the glass. Moderate carbonation creates a gentle effervescence beneath the surface.

◌ Aroma

Caramel and toffee lead the nose, followed by toasted grain character and a subtle wisp of smoke. Underlying malt richness provides warmth without aggressive alcohol vapors. The profile is rounded and inviting, characteristic of well-crafted Scottish ale yeast work.

◐ Geschmack

Entry is full and sweet, with immediate caramel and toffee development across the mid-palate. Toasted, slightly smoky notes integrate naturally with the malt body. Bitterness remains restrained at 20 IBU, allowing the malt sweetness to dominate without cloying; alcohol warmth emerges in the mid-palate without harsh edges.

◑ Abgang

The finish is smooth and sustained, with caramel sweetness lingering into a soft, malty aftertaste. Warmth persists gently, making this a contemplative closer after outdoor exertion.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.