Chuli Stout

◎ Aussehen

Near-black in color with a deep brown edge to the light, revealing the density characteristic of a well-crafted dry Irish stout. The nitrogen cascade creates a dense, creamy head that clings persistently to the glass, leaving distinct lacing as the beer recedes. The body is opaque and still.

◌ Aroma

Roasted barley dominates the nose, delivering a pronounced coffee character with subtle undertones of cocoa and dark chocolate. The aroma is dry and earthy, with a faint suggestion of grain and a clean, mineral backdrop that prevents any sweetness from surfacing.

◐ Geschmack

The palate opens with intense roasted and coffee flavors, grounded by the smoothness that flaked barley imparts. The full body carries these roasted notes through the mid-palate with a creamy mouthfeel, while moderate bitterness from the 55 IBUs provides structure without harshness. Sweetness remains restrained, allowing the dry, mineralized character to emerge cleanly.

◑ Abgang

The finish is dry and lingering, with roasted and coffee notes persisting gently on the palate. The aftertaste remains clean and mineral-driven, ending without residual sweetness or cloying sensations.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.