Bob & Doug

◎ Aussehen

Medium gold with bright clarity and a thin, persistent white head that leaves fine lacing on the glass. Well-carbonated with active effervescence throughout. The color reflects the balance of base malts with gentle kilning.

◌ Aroma

The nose leads with spicy rye notes—black pepper and grain—layered beneath floral and earthy hop character. Subtle herbal and grassy accents emerge on closer inspection, grounding the profile without overwhelming the malt backbone. Clean fermentation allows each element to register distinctly.

◐ Geschmack

Crisp entry with an immediate peppery bite from the rye malt establishing a dry palate. Mid-palate develops earthy and slightly floral hop bitterness—restrained at 14 IBU but textural—while the rye provides a grainy, clean foundation. The finish is bone-dry with minimal residual sweetness, allowing the spice and herbal notes to linger without cloying.

◑ Abgang

Short to medium finish with the peppery spice and hop earthiness fading to a crisp, clean aftertaste. No lingering sweetness or hop burn; the beer exits the palate with refreshing dryness.

Kühl genug, um das Hopfenaroma zu schärfen ohne den Gaumen zu betäuben. Ca. 7–9°C hält das Zitrus- und Kiefernaroma lebendig ohne die Bitterkeitsdefinition zu verlieren.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.