Hefeweizen

◎ Aussehen

Pale golden-yellow with a distinctly hazy, cloudy appearance from the yeast in suspension. The head forms quickly and clings persistently to the glass in fine, delicate lacing. Bright carbonation rises gently through the body.

◌ Aroma

The nose is dominated by the distinctive phenolic and ester profile of Bavarian yeast, delivering prominent banana and bubblegum notes with underlying vanilla warmth. Clove spice rounds out the top, supported by soft wheat notes that add body without harshness. The aromatic profile is classic and well-defined.

◐ Geschmack

The palate opens with soft, wheaten sweetness and immediate yeast-derived flavors of vanilla and clove that carry through to the mid-palate. Banana character remains present but integrates smoothly rather than dominating. Bitterness is restrained at 17 IBU, allowing the malt and ester profile to shine with a clean, refreshing quality.

◑ Abgang

The finish is clean and moderately dry with a lingering echo of banana and clove. A light refreshing quality carries through without astringency or harshness.