Bischofshof Weißbier

◎ Aussehen

A pale golden hue with characteristic natural cloudiness typical of traditional Weissbier. Dense white head forms quickly and persists well, indicating proper carbonation and wheat malt presence. The hazy, opaque body is visually inviting and authentically Bavarian.

◌ Aroma

Banana esters dominate the nose with classic spicy clove undertones from the weizen yeast strain. Subtle bread and wheat cereal notes provide malty foundation without heavy grain character. The aromatic profile is clean and inviting, neither overly pungent nor restrained.

◐ Geschmack

Smooth wheat malt sweetness enters cleanly on the palate, complemented by prominent banana and clove notes from traditional fermentation. Mid-palate remains light and refreshing with subtle bread character balancing the fruity yeast expression. Minimal bitterness (12 IBU) allows the yeast phenolics and esters to shine without harsh spice.

◑ Abgang

Crisp and dry finish with excellent effervescence that cleanses the palate. Minimal aftertaste allows the refreshing quality to linger without residual sweetness, making this highly approachable and session-friendly.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.