Biggie

◎ Aussehen

Golden yellow with deliberate cloudiness throughout, the result of suspended yeast and proteins characteristic of the East Coast IPA style. The head is modest but stable, with soft white foam that settles gradually. Fine carbonation supports a gentle, pillowed appearance.

◌ Aroma

The nose leads with bright stone fruit — passionfruit and mango dominate, supported by juicy orange notes. Apricot and peach emerge as the beer opens, layering dried and fresh fruit character. Noble hop varieties contribute a clean, restrained floral undertone without aggressive herbal sharpness.

◐ Geschmack

Entry is soft and full-bodied without heaviness, with the stone fruit and citrus from the aroma translating into flavor with good clarity. Mid-palate remains smooth and creamy, bitterness staying deliberately low at 40 IBU — enough for balance but never harsh. The beer showcases hop character over aggressive attenuation.

◑ Abgang

The finish is smooth and rounded, fading gradually without dry astringency or lingering bite. A gentle fruit sweetness persists into the aftertaste, leaving the palate refreshed rather than fatigued.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.