Aurora Hoppyalis IPA

◎ Aussehen

Aurora presents a bright golden hue with moderate clarity and a persistent white head that builds quickly from the pour. The carbonation is visibly active, with fine bubbles rising steadily through the body. Lacing clings evenly to the glass as the head recedes, indicating stable foam structure.

◌ Aroma

The nose leads with ripe tropical stone fruit—mango and papaya—layered over bright citrus peel and a subtle pine undertone from the hop bill. Behind the Edelhopfen character sits a clean, bready malt base that grounds the profile without asserting itself. No yeast volatiles or adjunct notes compete; the aromatic expression is pure hop-driven and inviting.

◐ Geschmack

The palate opens with immediate tropical and citrus fruit character that mirrors the aroma, supported by a soft, slightly sweet bready malt foundation. Mid-palate shows good balance—the Edelhopfen bitterness builds gradually without harshness, reaching a moderate finish that feels West Coast in structure but carries the juice-forward character of contemporary West Coast IPA. Mouthfeel is smooth and approachable at 7% ABV.

◑ Abgang

The finish is clean and medium in length, with hop bitterness lingering pleasantly on the palate without becoming astringent or drying. The aftertaste fades to subtle citrus and grain notes, leaving no harsh residue.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.