Karl Strauss Tower 10 IPA

◎ Aussehen

Tower 10 presents a brilliant golden-amber hue with excellent clarity and a bright, inviting visual character. A white, creamy head forms readily and holds with good retention, indicative of proper carbonation and quality ingredients. The light body and transparency suggest a well-crafted West Coast IPA designed for drinkability.

◌ Aroma

The nose leads with vibrant citrus peel and tropical fruit notes from the Centennial and Citra hop blend, creating an immediately inviting aromatic profile. Pine and herbal elements add complexity and structure to the hop-forward character, while subtle floral undertones provide balance and sophistication. The malt backbone remains appropriately restrained, allowing the hops to shine without overwhelming the senses.

◐ Geschmack

The palate opens with crisp citrus flavors and bright tropical notes that showcase the hop selection beautifully. Mid-palate brings a balanced bitterness with herbal and piney character, building to a firm but well-integrated bitter finish that never turns harsh or astringent. The light caramel malt provides just enough sweetness to balance the 70 IBUs without creating unwanted residual sweetness.

◑ Abgang

The finish is dry and clean, with lingering hop bitterness that fades gracefully rather than persisting aggressively. The aftertaste features a subtle pine and citrus echo that leaves the palate refreshed and ready for the next sip, exemplifying West Coast IPA tradition.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.