Anfrite

◎ Aussehen

Deep mahogany core with ruby highlights when held to light, revealing excellent clarity despite the beer's richness. A dense, tan head forms with strong initial retention, settling into a persistent collar with fine Schaumhaftung around the glass walls. Carbonation is moderate and well-integrated, supporting a composed visual presentation.

◌ Aroma

The nose leads with candied dark fruits—raisins, plums, and dried figs—layered beneath a warm caramel sweetness. Gentle toasted malt and chocolate undertones emerge, while a subtle alcohol warmth frames the overall impression without dominating. The bouquet is complex and inviting, with no sharp or astringent edges.

◐ Geschmack

Entry is round and full-bodied, with caramel and dark fruit flavors immediately establishing themselves on the palate. Mid-palate develops malty depth and a roasted character that broadens the beer's complexity, while moderate bitterness (25 IBU) remains restrained and balanced. The 7% ABV adds a gentle warmth that enhances rather than overwhelms the malt structure.

◑ Abgang

The finish lingers with residual caramel and a subtle drying effect, leaving dark fruit and toasted malt notes in the aftertaste. A gentle warmth persists without heat or harshness, suggesting smooth integration of alcohol into the overall profile.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.