Lammsbräu Neumarkter Weisse

Neumarkter hits clean and almost austere—there's banana-clove yeast work here, but it's restrained, like they asked it to use its indoor voice. The wheat comes through mineral and dry, finishing crisp without that typical hefeweizen heft. It's less about indulgence and more about precision; the kind of weizen you drink because you respect the brewing rather than because you're chasing comfort.

Stuttgarter Hofbräu Weizen

Stuttgarter leans into what hefeweizen wants to be: soft, approachable, with that trademark bubblegum-meets-spice yeast signature turned up slightly. The body feels rounder and more generous; there's actual sweetness in the midpalate that Neumarkter leaves out. This is the weizen that doesn't apologize for being weizen—familiar, easy to settle into, and satisfying on a warm afternoon.