Gjulia Ribò

Gjulia Ribò hits you with this immediate white wine aromatics—stone fruit, maybe a whisper of honey. The grape character doesn't hide; it's front and center, almost like they poured Prosecco into a blonde ale and said 'let's see what happens.' There's a delicate, slightly floral finish that feels more like finishing a glass of wine than a beer. It's refined in a way that makes you slow down.

Pignoletto Italian Grape Ale

Pignoletto feels more grounded, like the brewers respected the beer part of this equation equally. The grape is there—definitely there—but it's woven into a slightly fuller body with more subtle malt sweetness underneath. Less 'here's a wine-beer hybrid,' more 'here's a beer that happens to use wine grapes intelligently.' The finish is crisper, less lingering.