Wulle goes back to 1859, when Ernst Immanuel Wulle, a carpenter's son from Nehren who had trained as a brewer in Stuttgart, founded his own brewery with his wife's capital. Run as a joint-stock brewery from 1861, Wulle became one of the four large breweries in Stuttgart and the city's leading brand in its inns. After the takeover by Dinkelacker in 1971 the brand fell silent and the old brewery was demolished. Since 2008 Dinkelacker-Schwaben Bräu has brewed Wulle again in Stuttgart, starting with the Vollbier Hell.
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Drawn from all 4 beers in the catalogue.
With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.
Everything sits in one family — which makes the comparison below the interesting part. It isn't what they brew that sets them apart, but how.
Wulle Brauerei's beers land close to what is typical for the Kellerbier, Festbier and Helles Lager styles they brew. The character is in the styles they choose and how consistently they hit them — not in standing apart from the field.
Their beers place in the Top 10% of the catalogue on average, across 4 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Wulle goes back to 1859, when Ernst Immanuel Wulle, a carpenter's son from Nehren who had trained as a brewer in Stuttgart, founded his own brewery with his wife's capital. Run as a joint-stock brewery from 1861, Wulle became one of the four large breweries in Stuttgart and the city's leading brand in its inns. After the takeover by Dinkelacker in 1971 the brand fell silent and the old brewery was demolished. Since 2008 Dinkelacker-Schwaben Bräu has brewed Wulle again in Stuttgart, starting with the Vollbier Hell.
Other breweries from Germany