The Veil Brewing Co. was founded by Matt Tarpey and opened in Richmond, Virginia, in 2016 in the Scott's Addition neighborhood. Tarpey named the brewery after a conversation with Jean Van Roy of Brasserie Cantillon in Belgium in January 2014, who described the protective pellicle inside a beer barrel as 'the veil.' Before founding The Veil, Tarpey worked at Portsmouth Brewery, The Alchemist, Brasserie Cantillon, and Hill Farmstead. The Veil quickly earned a reputation as one of the most exciting breweries on the East Coast, specializing in hop-forward IPAs, fruited sour ales, wild and spontaneous fermentation beers, and spirit-barrel-aged stouts and barleywines.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
Everything sits in one family — which makes the comparison below the interesting part. It isn't what they brew that sets them apart, but how.
Their beers place in the Top 60% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
The Veil Brewing Co. was founded by Matt Tarpey and opened in Richmond, Virginia, in 2016 in the Scott's Addition neighborhood. Tarpey named the brewery after a conversation with Jean Van Roy of Brasserie Cantillon in Belgium in January 2014, who described the protective pellicle inside a beer barrel as 'the veil.' Before founding The Veil, Tarpey worked at Portsmouth Brewery, The Alchemist, Brasserie Cantillon, and Hill Farmstead. The Veil quickly earned a reputation as one of the most exciting breweries on the East Coast, specializing in hop-forward IPAs, fruited sour ales, wild and spontaneous fermentation beers, and spirit-barrel-aged stouts and barleywines.
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