Founded in 2004 by Stéphane and Thomas — the idea sparked in a guesthouse at the foot of the Himalayas. Skumenn means 'froth' in Breton. Uses locally grown and malted organic barley and the most aromatic hops available. Known for mastering hop-forward classics — IPAs, pale ales, rye IPAs — while also exploring bold experimental releases: NEIPAs, Imperial Stouts, and sours. Their Coup de Grâce Cognac Imperial Stout scores 3.9 on Untappd.
Aggregated across 3 beers
Based on style overlap and flavor profile
Founded in 2004 by Stéphane and Thomas — the idea sparked in a guesthouse at the foot of the Himalayas. Skumenn means 'froth' in Breton. Uses locally grown and malted organic barley and the most aromatic hops available. Known for mastering hop-forward classics — IPAs, pale ales, rye IPAs — while also exploring bold experimental releases: NEIPAs, Imperial Stouts, and sours. Their Coup de Grâce Cognac Imperial Stout scores 3.9 on Untappd.
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