Founded in 2004 by Stéphane and Thomas — the idea sparked in a guesthouse at the foot of the Himalayas. Skumenn means 'froth' in Breton. Uses locally grown and malted organic barley and the most aromatic hops available. Known for mastering hop-forward classics — IPAs, pale ales, rye IPAs — while also exploring bold experimental releases: NEIPAs, Imperial Stouts, and sours. Their Coup de Grâce Cognac Imperial Stout scores 3.9 on Untappd.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 3 beers in 3 style families, none of Skumenn's characters carry through the whole range — the mix of styles they brew is the signature here.
Their beers place in the Top 61% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Founded in 2004 by Stéphane and Thomas — the idea sparked in a guesthouse at the foot of the Himalayas. Skumenn means 'froth' in Breton. Uses locally grown and malted organic barley and the most aromatic hops available. Known for mastering hop-forward classics — IPAs, pale ales, rye IPAs — while also exploring bold experimental releases: NEIPAs, Imperial Stouts, and sours. Their Coup de Grâce Cognac Imperial Stout scores 3.9 on Untappd.
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