Founded in July 2009 by Fabrizio Melis and Luca Garau on the island of Sant'Antioco in the Sulcis region — one of Sardinia's first craft breweries. 100% raw beer: non-filtered, non-pasteurised, without preservatives or additives. 'Rubiu' means RED in Sardinian, representing strength, energy, and joy; the logo is a pink flamingo (sa genti arrubia: the red-winged people), native to Sardinia's lagoons. Six permanent beers all named after places and features of the Sulcis Iglesiente, produced at 12,000 litres/year in 0.75L bottles. Slow Food Fusto award for consistent quality; Birra d'Italia 2011 1st place and Slow Food Birra Imperdibile 2021 for Flavia.
← scroll to see all 4 beers →
Aggregated across 4 beers
Based on style overlap and flavor profile
Founded in July 2009 by Fabrizio Melis and Luca Garau on the island of Sant'Antioco in the Sulcis region — one of Sardinia's first craft breweries. 100% raw beer: non-filtered, non-pasteurised, without preservatives or additives. 'Rubiu' means RED in Sardinian, representing strength, energy, and joy; the logo is a pink flamingo (sa genti arrubia: the red-winged people), native to Sardinia's lagoons. Six permanent beers all named after places and features of the Sulcis Iglesiente, produced at 12,000 litres/year in 0.75L bottles. Slow Food Fusto award for consistent quality; Birra d'Italia 2011 1st place and Slow Food Birra Imperdibile 2021 for Flavia.
Other breweries from Italy