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Triga

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🌍 Italy · Belgian Witbier · One of 11 Belgian Witbiers in hopIQ

Named after the nuragic sacred symbol of Sardinia — 'Triga è un mare di grano, è una madre generosa che nutre i suoi figli' (Triga is a sea of wheat, a generous mother that nourishes her children). A classic witbier brewed with Maris Otter malt, East Kent Goldings, and Saaz hops; unfiltered and unpasteurised. Hazy pale gold with fine spicy aromatics, coriander, and a gentle orange-peel freshness.

ABV
5%
IBU
14
SRM
pale golden4

Flavor Profile

How this beer tastes, mapped across 44 dimensions

crisp
87%
refreshing
87%
wheat
75%
light
75%
clean finish
63%
yeasty
63%
effervescent
55%
herbal
50%
banana
50%
clove
45%
spice
38%
yeast
25%

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About Belgian Witbier

Style guide · what to expect · how to find alternatives

What is a Belgian Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Belgian Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same crisp, refreshing, wheat character as Triga will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Witbiers in hopIQ

Serve & Enjoy

How to get the most out of Triga

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Triga