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Triga

Rubiu
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🌍 Italy · Belgian Witbier · One of 15 Belgian Witbiers in hopIQ

Named after the nuragic sacred symbol of Sardinia — 'Triga è un mare di grano, è una madre generosa che nutre i suoi figli' (Triga is a sea of wheat, a generous mother that nourishes her children). A classic witbier brewed with Maris Otter malt, East Kent Goldings, and Saaz hops; unfiltered and unpasteurised. Hazy pale gold with fine spicy aromatics, coriander, and a gentle orange-peel freshness.

ABV
5%
Bitterness
Mild
Citrus hop bitterness
SRM
golden7

Flavor Profile

How this beer tastes, mapped across 56 flavour tags

spicy
100%
wheat
100%
coriander
60%
crisp
60%
hoppy
60%
refreshing
60%
orange
60%
clean
30%
floral
30%
bready
30%
light
30%

About Belgian Witbier

Style guide · what to expect · how to find alternatives

What is a Belgian Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Belgian Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same spicy, wheat, coriander character as Triga will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Witbiers in hopIQ

Serve & Enjoy

How to get the most out of Triga

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Triga

WHERE TO BUY

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