Rollberg Brauerei
Rollberg Brauerei is a small draught-beer producer in Berlin's Neukölln district, opened in December 2009 by brewer Wilko Bereit and Nils Heins in the cellar of an old brewhouse on the Rollberg hill, where a large brewery had operated until 2005. It works with organic malt and organic aroma hops and leaves its beers unfiltered and unpasteurised. They are delivered in kegs to bars and restaurants across the city; the taproom on site has been closed since 2020. Bereit left at the end of 2022, and Heins now runs the company with brewer Robert Dömlang. The range centres on a pale and a red lager.
Beers by Rollberg Brauerei
2 beers
The recurring character behind the beers
Rollberg Brauerei have 2 beers in the catalogue.
Across these 2 beers, 4 notes keep showing up:
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Rollberg Hell
Their beers place in the Top 60% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Rollberg Brauerei
Rollberg Brauerei is a small draught-beer producer in Berlin's Neukölln district, opened in December 2009 by brewer Wilko Bereit and Nils Heins in the cellar of an old brewhouse on the Rollberg hill, where a large brewery had operated until 2005. It works with organic malt and organic aroma hops and leaves its beers unfiltered and unpasteurised. They are delivered in kegs to bars and restaurants across the city; the taproom on site has been closed since 2020. Bereit left at the end of 2022, and Heins now runs the company with brewer Robert Dömlang. The range centres on a pale and a red lager.
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