hopIQ
ENDE
Build your DNASign in

Rollberg Rot

Rollberg Brauerei
Tap to rate
🌍 Germany · Rotbier · One of 12 Rotbiers in hopIQ

A bottom-fermented red lager built on a grist of five malts, among them roasted and caramel malts, which give it a colour between red and copper. The malt carries the beer: caramel and toffee, bread crust, a nutty edge and a light roasted note sit on a full, rounded body. Hop bitterness stays mild and only frames the sweetness, so the finish is soft rather than dry. Like everything from this brewery it is left unfiltered and unpasteurised. Original gravity is 12.5 °P.

ABV
5.2%
Bitterness
Lightly bitter22 IBU
Roasted bitterness
SRM
amber12
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Medium body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Even from Body through Texture, the taste structure is evenly distributed.

Harmony over emphasis — the beer is built for each note to sit at the same volume.

Character· What makes this beer itself — not just another Rotbier.
Malt character
caramel
nutty
roasted
malty
bready

Tasting Notes

AI-generated sensory profile for Rollberg Rot

◎ Appearance

Rollberg Rot presents a striking copper-red hue, sitting comfortably between amber and deep red on the color spectrum. The unfiltered nature yields a light haze through the glass, while a creamy off-white head builds with modest carbonation and clings to the glass with visible retention and lacing. The overall impression is one of natural, unpretentious clarity.

copper-redunfiltered, hazycreamy head

◌ Aroma

The nose leads with warm, inviting caramel and toffee notes from the malt bill, layered with gentle bread crust and a whisper of roasted grain. Beneath these malt-forward aromatics lies a subtle nuttiness that adds depth and complexity without asserting itself. Herbal hops remain restrained in the background, providing only the faintest suggestion of bitterness to frame the sweetness.

caramel, toffeebread crustnutty, roasted

◐ Taste

The palate unfolds with the promised malt sweetness at entry—caramel and toffee flavors build a full, rounded foundation with good body weight. Midway through, toasted grain and bread crusts emerge, while a light roasted edge prevents the beer from becoming cloying. The mild 22 IBU bitterness arrives as a gentle frame rather than a force, balancing but never overpowering the malt-driven character.

malty sweetnesscaramel, toastbalanced bitterness

◑ Finish

The finish remains soft and rounded, without drying or sharp edges. The aftertaste lingers with subtle toffee and a faint nuttiness, fading gradually into a clean, malt-sweet memory.

soft, roundedlingering malt
78
hopIQ score
Aroma
76
Taste
79
Appearance
78
Finish
77
+ Sign in to add your tasting note

Serve & Enjoy

How to get the most out of Rollberg Rot

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Rollberg Rot

About Rotbier

Style guide · what to expect · how to find alternatives

What is a Rotbier?

Rotbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Rotbier

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, roasted, nutty character as Rollberg Rot will score highly even if brewed in a different country or under a different sub-style name.

Other Rotbiers in hopIQ

Compare with another beer →