Wimitz Rotbier
Red-orange with a fine opal haze: a light smell of malt and caramel, malty on the first sip with a light caramel note and a balanced bitterness, süffig overall. The bottom-fermented organic beer was brewed for the tenth anniversary of Wimitz, a brewery that has been making beer in the Wimitzgraben valley since 2011 without filtration or pasteurisation.
Tasting Notes
AI-generated sensory profile for Wimitz Rotbier
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Rotbier
Style guide · what to expect · how to find alternatives
What is a Rotbier?
Rotbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Rotbier
hopIQ matches by flavor profile — not just style label. A beer with the same malty, hazy, caramel character as Wimitz Rotbier will score highly even if brewed in a different country or under a different sub-style name.





