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← Directory🇩🇪 Hannover · Lower Saxony · Germany· Hannover, Lower Saxony

Meiers Lebenslust

🌍 Germany · Regional · Known for Dunkel
Known for Dunkel

Meiers Lebenslust is a restaurant and in-house brewery (Hausbrauerei) located on Osterstraße in central Hannover, Germany. It was established on 1 June 2012 when Christine Nardien and Ralph Klemke took over the premises near the Aegi. The brewery produces at least three regular house beers — a wheat beer, a dark beer, and occasional seasonal specialties — using a brewhouse visible through the restaurant floor. Though compact, its equipment is described as comparable to that of a medium-sized brewery.

2Beers
2Styles
4.9%Avg ABV
2012Founded

Beers by Meiers Lebenslust

2 beers
Brewery DNA

The recurring character behind the beers

Drawn from all 2 beers in the catalogue.

Early profile · based on 2 beers
Signature
What keeps showing up across their beers.
maltyevery beer
2 of 2 beers
cleanevery beer
2 of 2 beers
smoothevery beer
2 of 2 beers
breadyevery beer
2 of 2 beers

Only what these two beers agree on — a full signature needs at least three.

Portfolio range
How broad they brew.
2 beers · 2 style families
Dark 1Lager 1
What sets them apart
Each beer measured against others of its own style, then averaged across the range. Compared with 183 other breweries making Dunkel and Helles Lager.

Two beers isn't enough to tell how they differ from comparable breweries.

Brewery performance
How their beers place in the hopIQ ranking.
Top 84%
average beer performance
0
beers in the Top 100
0 / 2
beers above the median
#4791
best ranked beer
Meiers Dunkel

Their beers place in the Top 84% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.

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hopIQ exclusive

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About Meiers Lebenslust

Meiers Lebenslust is a restaurant and in-house brewery (Hausbrauerei) located on Osterstraße in central Hannover, Germany. It was established on 1 June 2012 when Christine Nardien and Ralph Klemke took over the premises near the Aegi. The brewery produces at least three regular house beers — a wheat beer, a dark beer, and occasional seasonal specialties — using a brewhouse visible through the restaurant floor. Though compact, its equipment is described as comparable to that of a medium-sized brewery.

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Location
Hannover · Lower Saxony · Germany
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