La Brasserie du Mont Salève
Founded in 2010 by Mickaël Novo, who began experimenting with recipes in his kitchen before opening his micro-brewery in Neydens — at the foot of Mont Salève, a stone's throw from Switzerland and Lake Geneva. All beers are unfiltered, unpasteurized, and contain no additives. Uses French Barberouge, NZ Nelson Sauvin, Cascade, and Chinook hops. Known for experimentation: IPAs, stouts, grape beers fermented with wine yeasts, spontaneous fermentation, and barrel-aged releases. Widely regarded as one of France's top craft breweries.
Beers by La Brasserie du Mont Salève
3 beersThe recurring character behind the beers
La Brasserie du Mont Salève brew across 3 style families.
Across these 3 beers, 4 notes keep showing up:
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with 352 other breweries brewing Belgian Blonde Ale, American IPA and Saison:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Bière Barriquée
Their beers place in the Top 37% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About La Brasserie du Mont Salève
Founded in 2010 by Mickaël Novo, who began experimenting with recipes in his kitchen before opening his micro-brewery in Neydens — at the foot of Mont Salève, a stone's throw from Switzerland and Lake Geneva. All beers are unfiltered, unpasteurized, and contain no additives. Uses French Barberouge, NZ Nelson Sauvin, Cascade, and Chinook hops. Known for experimentation: IPAs, stouts, grape beers fermented with wine yeasts, spontaneous fermentation, and barrel-aged releases. Widely regarded as one of France's top craft breweries.
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