Founded in 2010 by Mickaël Novo, who began experimenting with recipes in his kitchen before opening his micro-brewery in Neydens — at the foot of Mont Salève, a stone's throw from Switzerland and Lake Geneva. All beers are unfiltered, unpasteurized, and contain no additives. Uses French Barberouge, NZ Nelson Sauvin, Cascade, and Chinook hops. Known for experimentation: IPAs, stouts, grape beers fermented with wine yeasts, spontaneous fermentation, and barrel-aged releases. Widely regarded as one of France's top craft breweries.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 3 beers in 3 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 70% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Founded in 2010 by Mickaël Novo, who began experimenting with recipes in his kitchen before opening his micro-brewery in Neydens — at the foot of Mont Salève, a stone's throw from Switzerland and Lake Geneva. All beers are unfiltered, unpasteurized, and contain no additives. Uses French Barberouge, NZ Nelson Sauvin, Cascade, and Chinook hops. Known for experimentation: IPAs, stouts, grape beers fermented with wine yeasts, spontaneous fermentation, and barrel-aged releases. Widely regarded as one of France's top craft breweries.
Other breweries from France