Klosterbrauerei Andechs is a historic Benedictine monastic brewery in Upper Bavaria, run by monks of Andechs Abbey since 1455. It uses traditional multiple mashing processes with only aroma hops, and is renowned for its Doppelbock Dunkel with over 7% ABV, as well as Helles and Weissbier varieties.
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Klosterbrauerei Andechs is a historic Benedictine monastic brewery in Upper Bavaria, run by monks of Andechs Abbey since 1455. It uses traditional multiple mashing processes with only aroma hops, and is renowned for its Doppelbock Dunkel with over 7% ABV, as well as Helles and Weissbier varieties.
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