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Great Leap Brewing

China · Regional · Known for American Pale Ale
Known for American Pale Ale

Beijing's original craft brewery — founded in 2010 by Carl Setzer and Liu Fang in a tiny hutong courtyard when the words 'Chinese craft beer' meant nothing to anyone. Great Leap pioneered the idea of using Chinese ingredients in craft beer: Sichuan pepper, local honey, osmanthus flowers and other botanical ingredients. Their Dongcheng hutong taproom — one of the most atmospheric bars in Asia — is still operating. The grandfather of Chinese craft brewing.

2Beers
1Styles
5.9%Avg ABV
2010Founded

Beers by Great Leap Brewing

2 beers
Brewery DNA

The recurring character behind the beers

Great Leap Brewing have 2 beers in the catalogue.

Early profile · 2 beers
Pale Ale 2

Across these 2 beers, 4 notes keep showing up:

floralevery beer
2 of 2 beers
hoppy
1 of 2 beers
citrusy
1 of 2 beers
honey
1 of 2 beers

Only what these two beers agree on — a full signature needs at least three.

Two beers isn't enough to tell how they differ from comparable breweries.

How we measure this

Two thresholds are at work here:

  • The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
  • The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.

A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.

Brewery performance
How their beers place in the hopIQ ranking.
Top 31%
average beer performance
0
beers in the Top 100
0 / 2
beers above the median
#2955
best ranked beer
Great Leap Pale Ale #6

Their beers place in the Top 31% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.

Similar Breweries

hopIQ exclusive

Based on style overlap and flavor profile

About Great Leap Brewing

Beijing's original craft brewery — founded in 2010 by Carl Setzer and Liu Fang in a tiny hutong courtyard when the words 'Chinese craft beer' meant nothing to anyone. Great Leap pioneered the idea of using Chinese ingredients in craft beer: Sichuan pepper, local honey, osmanthus flowers and other botanical ingredients. Their Dongcheng hutong taproom — one of the most atmospheric bars in Asia — is still operating. The grandfather of Chinese craft brewing.

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Location
Beijing · Beijing · China
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