Beijing's original craft brewery — founded in 2010 by Carl Setzer and Liu Fang in a tiny hutong courtyard when the words 'Chinese craft beer' meant nothing to anyone. Great Leap pioneered the idea of using Chinese ingredients in craft beer: Sichuan pepper, local honey, osmanthus flowers and other botanical ingredients. Their Dongcheng hutong taproom — one of the most atmospheric bars in Asia — is still operating. The grandfather of Chinese craft brewing.
Drawn from all 2 beers in the catalogue.
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
Their beers place in the Top 82% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Beijing's original craft brewery — founded in 2010 by Carl Setzer and Liu Fang in a tiny hutong courtyard when the words 'Chinese craft beer' meant nothing to anyone. Great Leap pioneered the idea of using Chinese ingredients in craft beer: Sichuan pepper, local honey, osmanthus flowers and other botanical ingredients. Their Dongcheng hutong taproom — one of the most atmospheric bars in Asia — is still operating. The grandfather of Chinese craft brewing.
Other breweries from China