Founded on 22 December 1904 by brothers Tomás and Roberto Osborne in Seville. Named after the Cruz del Campo, the plot of land where the original brewery stood. In 1904 the brewery discovered a unique yeast strain that gives Cruzcampo its characteristic smooth bitterness, herbal and fruity aroma — still used today. Brewed chilled and unpasteurized, served at -2°C without excess foam. Acquired by Heineken in 2000. Spain's most historically significant Andalusian lager.
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Drawn from all 8 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one. 4 of them come through every single beer.
Everything sits in one family — which makes the comparison below the interesting part. It isn't what they brew that sets them apart, but how.
Their beers place in the Top 26% of the catalogue on average, across 6 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Founded on 22 December 1904 by brothers Tomás and Roberto Osborne in Seville. Named after the Cruz del Campo, the plot of land where the original brewery stood. In 1904 the brewery discovered a unique yeast strain that gives Cruzcampo its characteristic smooth bitterness, herbal and fruity aroma — still used today. Brewed chilled and unpasteurized, served at -2°C without excess foam. Acquired by Heineken in 2000. Spain's most historically significant Andalusian lager.
Other breweries from Spain