BRLO
BRLO — the alt-Slavic origin of the name Berlin, meaning "swampland" — was founded in 2014 by two friends over a few beers. Built from 38 used shipping containers at Gleisdreieck in Kreuzberg, BRLO brews modern beer variety from Pils to Baltic Porter, all with 100% organic malts and CO2-neutral since 2021. Head brewers from 12 different countries bring global perspectives to German brewing tradition. The BRLO BRWHOUSE restaurant pioneered the vegetable-first brewpub concept in Berlin.
AWARDS
Beers by BRLO
11 beers
← scroll to see all 11 beers →
The recurring character behind the beers
BRLO brew a broad range across 5 style families.
Across these 11 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
BRLO Pale Ale
Their beers place in the Top 79% of the catalogue on average, across 11 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About BRLO
BRLO — the alt-Slavic origin of the name Berlin, meaning "swampland" — was founded in 2014 by two friends over a few beers. Built from 38 used shipping containers at Gleisdreieck in Kreuzberg, BRLO brews modern beer variety from Pils to Baltic Porter, all with 100% organic malts and CO2-neutral since 2021. Head brewers from 12 different countries bring global perspectives to German brewing tradition. The BRLO BRWHOUSE restaurant pioneered the vegetable-first brewpub concept in Berlin.
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