Family-owned brewery since 1886 — the last remaining brewery in Appenzell Innerrhoden. Five generations of the Locher family. Brews with spring water from the Alpstein mountains, the source of 'Quöllfrisch' (Appenzell dialect for spring-fresh). 45+ beers in the range. Pioneered organic Swiss beer with Naturperle (first Swiss Bio Suisse certified beer). Also operates the Säntis Malt distillery producing internationally awarded single malt whiskies.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Their beers place in the Top 24% of the catalogue on average, across 3 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Family-owned brewery since 1886 — the last remaining brewery in Appenzell Innerrhoden. Five generations of the Locher family. Brews with spring water from the Alpstein mountains, the source of 'Quöllfrisch' (Appenzell dialect for spring-fresh). 45+ beers in the range. Pioneered organic Swiss beer with Naturperle (first Swiss Bio Suisse certified beer). Also operates the Säntis Malt distillery producing internationally awarded single malt whiskies.
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