Family-owned brewery since 1886 — the last remaining brewery in Appenzell Innerrhoden. Five generations of the Locher family. Brews with spring water from the Alpstein mountains, the source of 'Quöllfrisch' (Appenzell dialect for spring-fresh). 45+ beers in the range. Pioneered organic Swiss beer with Naturperle (first Swiss Bio Suisse certified beer). Also operates the Säntis Malt distillery producing internationally awarded single malt whiskies.
Aggregated across 3 beers
Based on style overlap and flavor profile
Family-owned brewery since 1886 — the last remaining brewery in Appenzell Innerrhoden. Five generations of the Locher family. Brews with spring water from the Alpstein mountains, the source of 'Quöllfrisch' (Appenzell dialect for spring-fresh). 45+ beers in the range. Pioneered organic Swiss beer with Naturperle (first Swiss Bio Suisse certified beer). Also operates the Säntis Malt distillery producing internationally awarded single malt whiskies.
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