Originally founded in 1882 as La Perle, closed in 1971 and revived in 2009 by Christian Artzner — Pierre Hoeffel's great-great-grandson — after studying brewing at Heriot-Watt University in Edinburgh. Established permanent premises in 2015 producing 3,000 hectoliters per year. Uses Alsatian Strisselspalt hops for authentic local character. 14 different beers.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Brasserie Perle's beers land close to what is typical for the Double IPA, American IPA and German Pilsner styles they brew. The character is in the styles they choose and how consistently they hit them — not in standing apart from the field.
Their beers place in the Top 70% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Originally founded in 1882 as La Perle, closed in 1971 and revived in 2009 by Christian Artzner — Pierre Hoeffel's great-great-grandson — after studying brewing at Heriot-Watt University in Edinburgh. Established permanent premises in 2015 producing 3,000 hectoliters per year. Uses Alsatian Strisselspalt hops for authentic local character. 14 different beers.
Other breweries from France