Originally founded in 1882 as La Perle, closed in 1971 and revived in 2009 by Christian Artzner — Pierre Hoeffel's great-great-grandson — after studying brewing at Heriot-Watt University in Edinburgh. Established permanent premises in 2015 producing 3,000 hectoliters per year. Uses Alsatian Strisselspalt hops for authentic local character. 14 different beers.
Aggregated across 3 beers
Based on style overlap and flavor profile
Originally founded in 1882 as La Perle, closed in 1971 and revived in 2009 by Christian Artzner — Pierre Hoeffel's great-great-grandson — after studying brewing at Heriot-Watt University in Edinburgh. Established permanent premises in 2015 producing 3,000 hectoliters per year. Uses Alsatian Strisselspalt hops for authentic local character. 14 different beers.
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