Founded in 1985 in Morlaix as France's first microbrewery by Jean-François Malgorn and Christian Blanchard, trained by master brewer Peter Austin at Ringwood Brewery in Hampshire. Created France's first Real Ale — Coreff, from the medieval Breton word for cervoise. Relocated to Carhaix in 2005. Now 48 employees across three Brittany sites. Member of 'De la terre à la bière', promoting local organic barley and Brittany's first maltings. Celebrating 40 years in 2025.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 3 beers in 3 style families, none of Brasserie Coreff's characters carry through the whole range — the mix of styles they brew is the signature here.
Their beers place in the Top 43% of the catalogue on average, across 3 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Founded in 1985 in Morlaix as France's first microbrewery by Jean-François Malgorn and Christian Blanchard, trained by master brewer Peter Austin at Ringwood Brewery in Hampshire. Created France's first Real Ale — Coreff, from the medieval Breton word for cervoise. Relocated to Carhaix in 2005. Now 48 employees across three Brittany sites. Member of 'De la terre à la bière', promoting local organic barley and Brittany's first maltings. Celebrating 40 years in 2025.
Other breweries from France