Brasserie Bon Poison
Founded in June 2015 by brewer Quentin — the first microbrewery in Metz since the closure of its last historical brewery. Quentin studied in the UK and developed recipes inspired by British brewers with a distinctly French twist. Brews on a 7.5HL pilot system in Metz and a 20HL production brewery in nearby Marly. Regularly organizes Oktobertest, a local craft twist on Oktoberfest.
Beers by Brasserie Bon Poison
2 beers
The recurring character behind the beers
Brasserie Bon Poison have 2 beers in the catalogue.
Across these 2 beers, 4 notes keep showing up:
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Metz Coast IPA
Their beers place in the Top 45% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brasserie Bon Poison
Founded in June 2015 by brewer Quentin — the first microbrewery in Metz since the closure of its last historical brewery. Quentin studied in the UK and developed recipes inspired by British brewers with a distinctly French twist. Brews on a 7.5HL pilot system in Metz and a 20HL production brewery in nearby Marly. Regularly organizes Oktobertest, a local craft twist on Oktoberfest.
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