Founded in 2015 by Paul and Nicolas — two friends who met during their Master's in Wine and Spirits — in the historic Chartrons wine merchant district of Bordeaux. An urban brewery producing 6 permanent beers brewed on premises, plus small-batch experimental recipes. Has collaborated with Belgian brewery Curtius on a Belgian Quadrupel made with Liège syrup.
Drawn from all 2 beers in the catalogue.
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
Their beers place in the Top 55% of the catalogue on average, across 2 ranked beers.
Based on style overlap and flavor profile
Founded in 2015 by Paul and Nicolas — two friends who met during their Master's in Wine and Spirits — in the historic Chartrons wine merchant district of Bordeaux. An urban brewery producing 6 permanent beers brewed on premises, plus small-batch experimental recipes. Has collaborated with Belgian brewery Curtius on a Belgian Quadrupel made with Liège syrup.
Other breweries from France