Founded in 2010 on the foothills of Mount Etna in Catania province — an older, more baroque and dusty affair compared to newer Sicilian breweries. Brews with pure Etna spring water that flows through ancient basaltic lava rock, capturing the strange minerality that wine producers have historically valued in the volcanic terroir of the Etna DOC zone. Produces ales and lagers that are distinctive for their mineral character, unlike anything produced elsewhere in Italy.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 3 beers in 3 style families, 2 traits still carry through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 56% of the catalogue on average, across 3 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Founded in 2010 on the foothills of Mount Etna in Catania province — an older, more baroque and dusty affair compared to newer Sicilian breweries. Brews with pure Etna spring water that flows through ancient basaltic lava rock, capturing the strange minerality that wine producers have historically valued in the volcanic terroir of the Etna DOC zone. Produces ales and lagers that are distinctive for their mineral character, unlike anything produced elsewhere in Italy.
Other breweries from Italy