Beavertown Brewery
Beavertown started in London in 2011 with founder Logan Plant. Two of its earliest recipes, 8-Ball Rye IPA and Smog Rocket, came out of a kitchen and a 23-litre home-brew kit. In May 2014 the brewery moved into an 11,000-square-foot space in Tottenham Hale with a 30-barrel (50 hl) brewhouse. Beavertown is majority-owned by Heineken UK. The range runs from the session IPA Neck Oil and the pale ale Gamma Ray to black and hazy IPAs and stouts.
Beers by Beavertown Brewery
16 beers
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The recurring character behind the beers
Beavertown Brewery brew across 6 style families.
Across these 16 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Gamma Ray
Their beers place in the Top 62% of the catalogue on average, across 15 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Beavertown Brewery
Beavertown started in London in 2011 with founder Logan Plant. Two of its earliest recipes, 8-Ball Rye IPA and Smog Rocket, came out of a kitchen and a 23-litre home-brew kit. In May 2014 the brewery moved into an 11,000-square-foot space in Tottenham Hale with a 30-barrel (50 hl) brewhouse. Beavertown is majority-owned by Heineken UK. The range runs from the session IPA Neck Oil and the pale ale Gamma Ray to black and hazy IPAs and stouts.
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