Lupuloid
It took the brewery four years to get here: Lupuloid is its first straight-up IPA, no funny business, made from nothing but malt, yeast, water and lots of hops, namely Citra, Mosaic and Equinox. Wheat and flaked oats sit alongside the extra pale base. Added to the core range, it comes in at 6.7% and smells fruity.
Tasting Notes
AI-generated sensory profile for Lupuloid
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
More from Beavertown Brewery
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, peach, tropical character as Lupuloid will score highly even if brewed in a different country or under a different sub-style name.
