Founded in 1621 by Augustinian monks at the foot of the Mönchsberg in Salzburg's Mülln neighbourhood. Brews only one beer — the Märzen — using the original recipe, brewed largely by hand, open-fermented, and with the last traditional cooling vessel (Kühlschiff) in Austria. The Bräustübl is Austria's largest beer hall: 5,000m² indoors plus 1,400 seats in the beer garden. Beer served directly from wooden barrels into stone steins — a tradition unbroken for 400 years.
Drawn from the one beer of theirs in the catalogue.
Only one beer from this brewery is in the catalogue, so there's nothing recurring to read yet. The beer's own flavour profile is on its page — a brewery signature needs at least two.
Their one ranked beer sits in the Top 26% of the catalogue.
Based on style overlap and flavor profile
Founded in 1621 by Augustinian monks at the foot of the Mönchsberg in Salzburg's Mülln neighbourhood. Brews only one beer — the Märzen — using the original recipe, brewed largely by hand, open-fermented, and with the last traditional cooling vessel (Kühlschiff) in Austria. The Bräustübl is Austria's largest beer hall: 5,000m² indoors plus 1,400 seats in the beer garden. Beer served directly from wooden barrels into stone steins — a tradition unbroken for 400 years.
Other breweries from Austria