Augustinerbräu Kloster Mülln
Founded in 1621 by Augustinian monks at the foot of the Mönchsberg in Salzburg's Mülln neighbourhood. Brews only one beer — the Märzen — using the original recipe, brewed largely by hand, open-fermented, and with the last traditional cooling vessel (Kühlschiff) in Austria. The Bräustübl is Austria's largest beer hall: 5,000m² indoors plus 1,400 seats in the beer garden. Beer served directly from wooden barrels into stone steins — a tradition unbroken for 400 years.
Beers by Augustinerbräu Kloster Mülln
1 beerThe recurring character behind the beers
Augustinerbräu Kloster Mülln have 1 beer in the catalogue.
Only one beer from this brewery is in the catalogue, so there's nothing recurring to read yet. The beer's own flavour profile is on its page — a brewery signature needs at least two.
Augustiner Mülln Märzen
Their one ranked beer sits in the Top 18% of the catalogue.
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hopIQ exclusiveBased on style overlap and flavor profile
About Augustinerbräu Kloster Mülln
Founded in 1621 by Augustinian monks at the foot of the Mönchsberg in Salzburg's Mülln neighbourhood. Brews only one beer — the Märzen — using the original recipe, brewed largely by hand, open-fermented, and with the last traditional cooling vessel (Kühlschiff) in Austria. The Bräustübl is Austria's largest beer hall: 5,000m² indoors plus 1,400 seats in the beer garden. Beer served directly from wooden barrels into stone steins — a tradition unbroken for 400 years.
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