Augustiner Mülln Märzen
Salzburg's most iconic beer — the only beer brewed by the Augustinian monks since 1621. Entirely handcrafted, free of preservatives, open-fermented, and served directly from wooden barrels into stone steins. 16 weeks from grain to glass. Full-bodied, smooth, and unmistakably monastic in character — a beer that can only truly be enjoyed at the Bräustübl in Mülln.
Tasting Notes
AI-generated sensory profile for Augustiner Mülln Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, smooth, honey character as Augustiner Mülln Märzen will score highly even if brewed in a different country or under a different sub-style name.




