Bock Beer
A malt-forward bock in the classic German style, brewed with a combination of specialty malts and balanced with Noble European hops. The brewery points to Einbeck in northern Germany, where bock was brewed as far back as the 1400s. Yuengling relaunched its own bock in 2008, retired it in 2014 and brought it back for its 195th anniversary. Seasonal, February to May, 5.3 % ABV.
Tasting Notes
AI-generated sensory profile for Bock Beer
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Yuengling
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, noble-hop, full-bodied character as Bock Beer will score highly even if brewed in a different country or under a different sub-style name.
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